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IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.2 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 18th 2021
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

1.052
1.010
5.5%
39.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 8.51 85.7%
180 g Crisp Malting - Cara Gold malt180 g Cara Gold malt 34 35.86 8.6%
120 g German - Carapils120 g Carapils 35 1.97 5.7%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 11.49 11.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 8.12 8.8%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 8.5 5.9%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 5.34 17.6%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 5.6 11.8%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 26.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 17.6%
68 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
9 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 12.5
Mash volume with grains (equipment estimates 18.6 L) 13.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 8.2 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.5 L) 8.2
Total: 12.5  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Brewer #324710. BIAB, ABV 5.47%, IBU 39.05, SRM 13.86, Fermentables: (Maris Otter Pale, Cara Gold malt, Carapils) Hops: (Fuggles, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 22:31 UTC