Back on the Grain - Beer Recipe - Brewer's Friend

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Back on the Grain

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 18th 2021
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1.067
1.016
6.7%
55.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row 36.8 3.5 80.4%
1.40 lb Briess - Carapils Malt1.4 lb Carapils Malt 34.5 1.5 8.3%
1.40 lb Briess - Caramel Malt - 40L1.4 lb Caramel Malt - 40L 35.4 40 8.3%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 3%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil at 212 °F 30 min 35.03 20%
1 oz Yakima Chief Hops - Mosaic (12.25 AA)1 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Boil at 212 °F 15 min 20.37 20%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil at 212 °F 0 min 20%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 150 °F 25 min 20%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 150 °F 25 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Batch Sparge 163 °F 152 °F 60 min
5.25 gal Strike 165 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.25 21  
Mash volume with grains 6.59 26.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Back on the Grain" American IPA beer recipe by Bauer0509. All Grain, ABV 6.69%, IBU 55.4, SRM 11.38, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 40L, White Wheat Raw) Hops: (Yakima Chief Hops - Simcoe (13.6 AA), Yakima Chief Hops - Mosaic (12.25 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2021-01-19 20:26 UTC