Vids Turkish Hole - Beer Recipe - Brewer's Friend

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Vids Turkish Hole

296 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday January 18th 2021
1.089
1.021
8.9%
6.1
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 hbu pack1 oz 5 hbu pack Hops Pellet 1 Boil 60 min 3.06 50%
1 oz 3 hbu pack1 oz 3 hbu pack Hops Pellet 1 Boil 60 min 3.06 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

SG: 1.07
FG: 1.018

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  • Last Updated: 2021-04-18 02:54 UTC