Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | US - Pale 2-Row | 37 | 1.8 | 88.6% | |
1 lb | American - Chocolate | 29 | 350 | 5.7% | |
0.50 lb | German - Carafa II | 32 | 425 | 2.9% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | 5 hbu pack | Pellet | 1 | Boil | 60 min | 3.06 | 50% | |
1 oz | 3 hbu pack | Pellet | 1 | Boil | 60 min | 3.06 | 50% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) | 1.88 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |