Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday January 18th 2021

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	American - Pilsner2 kg Pilsner	$ 8.00 / kg $ 16.00	37	3.31	87%
0.30 kg	The Swaen - Melany0.3 kg Melany	$ 15.00 / kg $ 4.50	35	70.55	13%
2.30 kg / $ 20.50

Amount

Fermentable

Cost

PPG

EBC

Bill %

2 kg

American - Pilsner

$ 8.00 / kg
$ 16.00

3.31

87%

0.30 kg

The Swaen - Melany

$ 15.00 / kg
$ 4.50

70.55

13%

2.30 kg / $ 20.50

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 280.00 / kg $ 2.80	Pellet	15	Boil at 100 °C	30 min	32.59	57.1%
7.50 g	Columbus7.5 g Columbus Hops		Pellet	15	Whirlpool at 80 °C	0 min	3.15	42.9%
17.50 g / $ 2.80

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Columbus

$ 280.00 / kg
$ 2.80

Pellet

Boil at 100 °C

30 min

32.59

57.1%

7.50 g

Columbus

Pellet

Whirlpool at 80 °C

0 min

3.15

42.9%

17.50 g / $ 2.80

Amount	Variety	Cost	IBU	Bill %
17.50 g	Columbus (Pellet) 17.5 g Columbus (Pellet) Hops	$ 280.00 / kg $ 4.90	35.74	100%
17.50 g / $ 4.90

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 19 L)	16.2
Mash volume with grains (equipment estimates 20.5 L)	17.7
Grain absorption losses	-2.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.8 L)	13
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	10
Hops absorption losses (whirlpool, hop stand)	-0
Top off amount	0
Volume into fermentor	10
Total:	16.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 19 L)

16.2

Mash volume with grains (equipment estimates 20.5 L)

17.7

Grain absorption losses

-2.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 15.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0

Top off amount

Volume into fermentor

Total:

16.2

Equipment Profile Used:

System Default

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Awesome Recipe