La flamenca - Beer Recipe - Brewer's Friend

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La flamenca

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 18th 2021
1.052
1.010
5.5%
10.2
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Vienna5 kg Château Vienna 38 2.6 41.6%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 16.6%
2 kg American - Wheat2 kg Wheat 38 1.8 16.6%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 8.3%
0.90 kg Castle Malting - Aromatic Malt0.9 kg Aromatic Malt 35 20 7.5%
0.90 kg Castle Malting - Château Crystal0.9 kg Château Crystal 34.4 60.6 7.5%
0.22 kg Castle Malting - Special B0.22 kg Special B 34 150 1.8%
12.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 10.22 100%
13 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.19 L. Suggest reducing initial water volume to 45.4 L and adding 5.79 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.1
Mash volume with grains 44
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 44 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 60.9  
Equipment Profile Used: System Default
"La flamenca" Flanders Red Ale beer recipe by Brewer #53090. All Grain, ABV 5.48%, IBU 10.22, SRM 13.71, Fermentables: (Château Vienna, Pilsen, Wheat, Château Munich Light, Aromatic Malt, Château Crystal, Special B) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-08-26 18:13 UTC