Sommerbajer - Beer Recipe - Brewer's Friend

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Sommerbajer

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 18th 2021
1.042
1.010
4.1%
12.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 3.84 50%
1.70 kg German - Pilsner1.7 kg Pilsner 38 2.77 38.6%
0.50 kg Munich0.5 kg Munich 37 14.51 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Leaf/Whole 4.2 Boil 60 min 5.53 13.8%
25 g Northern Brewer - Citra25 g Citra Hops Pellet 12.9 Whirlpool 1 min 7.01 28.7%
50 g Northern Brewer - Citra50 g Citra Hops Pellet 12.9 Dry Hop 7 days 57.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g jasmine Herb Secondary 7 days
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.8
Mash volume with grains (equipment estimates 10.6 L) 11.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 23
Total: 29.3  
Equipment Profile Used: System Default
"Sommerbajer" No Profile Selected beer recipe by aunsbjerg. All Grain, ABV 4.11%, IBU 12.54, SRM 7.17, Fermentables: (Wheat Malt, Pilsner, Munich) Hops: (Saaz, Citra) Other: (jasmine)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 20:55 UTC