Off The Wahl - Beer Recipe - Brewer's Friend

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Off The Wahl

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 18th 2021
1.061
1.012
6.4%
15.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.5%
450 lb LINC Malt - LINC Malt - Genie Pale Malt450 lb LINC Malt - Genie Pale Malt 32 1.9 57.3%
250 lb LINC Malt - 99 Triticale Pale250 lb 99 Triticale Pale 33.5 4.5 31.8%
50 lb LINC Malt - Cashup White Wheat Pale50 lb Cashup White Wheat Pale 32.5 2.2 6.4%
785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Azacca5 lb Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 8.99 13.2%
5 lb Charles Faram - Idaho 75 lb Idaho 7 Hops Pellet 10.5 Whirlpool at 170 °F 30 min 6.29 13.2%
14 lb Azacca14 lb Azacca Hops Pellet 15 Dry Hop at 65 °F 4 days 36.8%
14 lb Charles Faram - Idaho 714 lb Idaho 7 Hops Pellet 10.5 Dry Hop at 65 °F 4 days 36.8%
38 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.5 gal (1270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.5 gal (1222 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt) 294.38 1177.5  
Strike water volume at mash thickness of 1.5 qt/lb 294.38 1177.5  
Mash volume with grains 357.18 1428.7  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 121.5 g | 486 qt) 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.5 g | 1270 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 319 g | 1276 qt) 310 1240  
Total: 448.38 1793.5
Equipment Profile Used: System Default
"Off The Wahl" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.44%, IBU 15.28, SRM 5.74, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, 99 Triticale Pale, Cashup White Wheat Pale) Hops: (Azacca, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 15:32 UTC