Off The Wahl
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 lb |
Azacca5 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
30 min |
8.99 |
13.2% |
5 lb |
Charles Faram - Idaho 75 lb Idaho 7 Hops |
|
Pellet |
10.5 |
Whirlpool at 170 °F
|
30 min |
6.29 |
13.2% |
14 lb |
Azacca14 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 65 °F
|
4 days |
|
36.8% |
14 lb |
Charles Faram - Idaho 714 lb Idaho 7 Hops |
|
Pellet |
10.5 |
Dry Hop at 65 °F
|
4 days |
|
36.8% |
38 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.5 gal (1270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.5 gal (1222 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt)
|
294.38 |
1177.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
294.38 |
1177.5
|
Mash volume with grains
|
357.18 |
1428.7
|
Grain absorption losses
|
-98.13 |
-392.5
|
Remaining sparge water volume (equipment estimates 121.5 g | 486 qt)
|
154 |
616
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 317.5 g | 1270 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 316 g | 1264 qt)
|
325 |
1300
|
Hops absorption losses (whirlpool, hop stand)
|
-6 |
-24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 319 g | 1276 qt)
|
310 |
1240
|
Total:
|
448.38
|
1793.5
|
Equipment Profile Used: |
System Default |
"Off The Wahl" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.44%, IBU 15.28, SRM 5.74, Fermentables: (Acidulated, LINC Malt - Genie Pale Malt, 99 Triticale Pale, Cashup White Wheat Pale) Hops: (Azacca, Idaho 7)
Last Updated and Sharing
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- Last Updated: 2021-01-19 15:32 UTC