Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | Flaked Oats | 33 | 2.2 | 11.4% | |
8.79 kg | US - Best Pale Ale | 38 | 2.8 | 62.8% | |
1.20 kg | US - Weyermann CaraMunich III | 34 | 56.75 | 8.6% | |
0.80 kg | US - Thomas Fawcett Roasted Barley | 28 | 544.3 | 5.7% | |
0.80 kg | US - Warminster Brown | 32 | 47.4 | 5.7% | |
0.40 kg | US - Thomas Fawcett Chocolate Malt | 32 | 441.2 | 2.9% | |
0.40 kg | US - Thomas Fawcett Pale Chocolate Malt | 33 | 234.9 | 2.9% | |
13.99 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
79.92 g | Centennial | Pellet | 9.4 | Boil | 60 min | 39.08 | 33.3% | |
79.92 g | Cascade | Pellet | 6.5 | Boil | 15 min | 13.41 | 33.3% | |
79.92 g | Centennial | Pellet | 9.4 | Boil | 1 min | 1.69 | 33.3% | |
239.76 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount: 5,5 g/L CO2 Level: 2,2 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.75 L. Suggest reducing initial water volume to 45.4 L and adding 4.35 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 36.17 L and adding 12.8 L sparge/top-off. | 49 |
Strike water volume at mash thickness of 3.5 L/kg | 49 |
Mash volume with grains | 58.2 |
Grain absorption losses | -14 |
Remaining sparge water volume | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.7 L) | 43 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil volume (equipment estimates 33.2 L) | 40 |
Estimated amount in fermentor | 40 |
Total: | 57.9 |
Equipment Profile Used: | System Default |