Dry Mead 1x - Beer Recipe - Brewer's Friend

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Dry Mead 1x

226 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday January 18th 2021
1.070
1.004
8.7%
0.0
0.0
n/a
48.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Honey - Sweet Clover9 lb Honey - Sweet Clover $ 3.70 / lb
$ 33.30 		35 0 69.2%
4 lb US - Honey - Sweet Clover4 lb Honey - Sweet Clover - (late fermenter addition) $ 3.70 / lb
$ 14.80 		35 0 30.8%
13 lbs / $ 48.10
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Wyeast - wyeast 4767
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low
Optimum Temp:
60 - 90 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.49 13.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Boil off losses    
Post boil volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 3.49 13.9
Equipment Profile Used: System Default
"Dry Mead 1x" Dry Mead beer recipe by doublemerlin. Extract, ABV 8.73%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover) Other: (Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 20:45 UTC