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IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 1.50 / lb
$ 18.00 		37 1.8 100%
12 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops $ 4.00 / oz
$ 4.00 		Pellet 20 Boil 60 min 72.35 100%
1 oz / $ 4.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 0 50 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by HOMEBREW 4 LIFE. All Grain, ABV 6.69%, IBU 72.35, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Apollo (20 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 20:07 UTC