The Double Batch NEIPA
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
34.35 |
5.9% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
3.12 |
15.7% |
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
3.75 |
15.7% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
15.7% |
4 oz |
Yakima Valley Hops - Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
5 days |
|
15.7% |
8 oz |
El Dorado8 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
31.4% |
25.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11psi
Temp: 39 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.86 gal |
|
Strike |
165 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 1.64 gal (6.56 qt) sparge/top-off.
|
10.86 |
43.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10.86 |
43.4
|
Mash volume with grains
|
13.64 |
54.6
|
Grain absorption losses
|
-4.34 |
-17.4
|
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt)
|
8.21 |
32.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.86 g | 55.4 qt)
|
14.48 |
57.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 12.3 g | 49.2 qt)
|
12.98 |
51.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.68 g | 50.7 qt)
|
12 |
48
|
Total:
|
19.07
|
76.3
|
Equipment Profile Used: |
System Default |
"The Double Batch NEIPA" Specialty IPA: New England IPA beer recipe by twofootskunk. All Grain, ABV 6.55%, IBU 41.22, SRM 7.32, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, OAT MALT, White Wheat, Pilsen Malt) Hops: (Warrior, Mosaic, Azacca, Amarillo, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 22:08 UTC