The Double Batch NEIPA - Beer Recipe - Brewer's Friend

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The Double Batch NEIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.48 gallons
Post Boil Size: 12.98 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 57.6%
12 oz Honey Malt12 oz Honey Malt 37 25 2.2%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 14.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.5%
5 lb Proximity - Pilsen Malt5 lb Pilsen Malt 37.5 1.8 14.4%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 34.35 5.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.12 15.7%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 3.75 15.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 15.7%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 15.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 31.4%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.86 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 1.64 gal (6.56 qt) sparge/top-off. 10.86 43.4  
Strike water volume at mash thickness of 1.25 qt/lb 10.86 43.4  
Mash volume with grains 13.64 54.6  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 8.21 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 14.48 57.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 12.98 51.9  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.68 g | 50.7 qt) 12 48  
Total: 19.07 76.3
Equipment Profile Used: System Default
"The Double Batch NEIPA" Specialty IPA: New England IPA beer recipe by twofootskunk. All Grain, ABV 6.55%, IBU 41.22, SRM 7.32, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, OAT MALT, White Wheat, Pilsen Malt) Hops: (Warrior, Mosaic, Azacca, Amarillo, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
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  • Last Updated: 2021-01-18 22:08 UTC