The Merry Maker (2021)
268 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.94 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
16.47 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.79 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
48.2 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Ginger Root
|
|
Spice |
Boil |
5 min. |
8 each |
Whole Cloves
|
|
Spice |
Boil |
5 min. |
1 each |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
3 each |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
1 tbsp |
Vanilla extract
|
|
Spice |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Total Water Needed [?]: 10.05 Gallons, 38.04 Liters
Mash Water Needed [?]: 5.78 Gallons, 21.88 Liters
Sparge Water Needed [?]: 4.27 Gallons, 16.15 Liters
Strike Temperature [?]: 168.24 F, 76 C
Pre-Boil Wort Produced [?]: 7.14 Gallons, 27.04 Liters |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.78 gal |
|
Strike |
171 °F |
154 °F |
60 min |
4.27 gal |
|
Batch Sparge |
175 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
45 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
7.26 |
29
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
4.71 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
7.93 |
31.7
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.37 |
25.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.37 g | 25.5 qt)
|
5.5 |
22
|
Total:
|
10.49
|
42
|
Equipment Profile Used: |
System Default |
"The Merry Maker (2021)" Winter Seasonal Beer recipe by Rob. All Grain, ABV 8.58%, IBU 48.2, SRM 27.28, Fermentables: (Maris Otter, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Ginger Root, Whole Cloves, Sweet Orange Peel, Cinnamon stick, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 15:36 UTC