Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 100% | |
4.25 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Strawberry Flavoring | Flavor | Kegging | 0 min. | |
3.50 oz | Watermelon Flavoring | Flavor | Kegging | 0 min. | |
8 ml | Red food dye | Other | Bottling | 0 min. | |
12.50 ml | Kieselsol | Fining | Kegging | 0 min. | |
75 ml | Chitosan | Fining | Kegging | 0 min. |
brewchatter - BrewChatter - Hard Seltzer Yeast Kit | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Start with RO water, all mineral content comes from the BrewChatter seltzer yeast kit. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Heat up 5 gal. RO water to 180 and mix in sugar, no boil necessary. Only heating water to sterilize and dissolve sugar. | Steeping | 180 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.19 g | 24.7 qt) | 5 | 20 |
Pre boil volume (equipment estimates 6.19 g | 24.7 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.3 |
Boil off losses | -1.5 | -6 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5 | 20 |
Equipment Profile Used: | System Default |