Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.89 kg | German - Bohemian Pilsner | 38 | 1.9 | 92.8% | |
0.19 kg | German - Caramel Pils | 35 | 2.4 | 3.6% | |
0.19 kg | Munich - Light 10L | 33 | 10 | 3.6% | |
5.27 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.3 | Boil | 60 min | 21.07 | 31.3% | |
50 g | Saaz | Pellet | 3.3 | Boil | 30 min | 16.19 | 31.3% | |
30 g | Saaz | Leaf/Whole | 3.45 | Hopback | 15 min | 2.35 | 18.8% | |
30 g | Saaz | Leaf/Whole | 3.45 | Hopback | 0 min | 2.35 | 18.8% | |
160 g / $ 0.00 |
Wyeast - Budvar Lager 2000 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Protein rest | Temperature | -- | 55 °C | 15 min |
B amylase rest | Temperature | -- | 62 °C | 45 min | |
A amylase rest | Temperature | -- | 71 °C | 30 min | |
Mash out | Temperature | -- | 76 °C | 20 min | |
Starting Mash Thickness:
4.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 22.1 |
Mash volume with grains | 25.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15.4 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22.3 |
Hops absorption losses (hopback) | -0.3 |
Going into fermentor | 22 |
Total: | 36.2 |
Equipment Profile Used: | System Default |