Campfire Brown - Beer Recipe - Brewer's Friend

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Campfire Brown

241 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday January 18th 2021
1.072
1.022
6.5%
33.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 4.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 19%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 9.5%
6 lb Muntons - Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4.3 57.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 27.39 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 150 °F 30 min
2 gal Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.93 g | 11.7 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 3.26 13  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.74 15  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Campfire Brown" American Amber Ale beer recipe by BillM.. Partial Mash, ABV 6.54%, IBU 33.24, SRM 29.19, Fermentables: (Victory Malt, Rye Malt, Chocolate, Caramel / Crystal 80L, Cherry Wood Smoked Malt, Dry Malt Extract - Light) Hops: (Nugget, Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2021-01-18 17:34 UTC