Bell's Hopslam clone - Beer Recipe - Brewer's Friend

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Bell's Hopslam clone

292 calories 28.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday January 18th 2021
1.088
1.020
9.0%
40.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.75 lb Honey0.75 lb Honey 35 2 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.4%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 45 min 8.06 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 20 min 10.91 5.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 1.8 Boil 20 min 1.68 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.28 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 5 min 3.59 5.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 1.8 Boil 5 min 0.55 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 0 min 22.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 0 min 5.6%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.9 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Bell's Hopslam clone" American IPA beer recipe by MattO42. Extract, ABV 8.95%, IBU 40.07, SRM 8.24, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 40L, Honey, Corn Sugar - Dextrose) Hops: (Mount Hood, Mosaic, Fuggles, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2021-01-18 17:08 UTC