Randomarillo Ale - Beer Recipe - Brewer's Friend

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Randomarillo Ale

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 18th 2021
1.075
1.015
7.9%
87.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb US - Pale 2-Row12.8 lb Pale 2-Row 37 1.8 82.1%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 7.7%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 5.1%
0.40 lb American - Victory0.4 lb Victory 34 28 2.6%
0.40 lb Briess - Caramel Munich 60L0.4 lb Caramel Munich 60L 35.4 60 2.6%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 87.6 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.63 26.5  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

I had an old recipe kit for Resilience IPA that was about 2 lbs short in grains, so I grabbed 2 1 gallon recipe kits from Brooklyn Brew Shop and stole the grains out of those, so beyond 9.6lbs of Pale 2-Row and 1.2lbs of Caramel C-60, the grain bill is a guess. The included vacuum packed whole leaf hops smelled awful, so I dug out a bag of Amarillo Pellets I received from the AHA in 2018.

Water is Fernley Tap, which is treated with chloramine, so I added 2 Campden tablets at the start of heating my strike water (8.5 gal approx); heat up to 154 took approx an hour; I did not let the strike water sit overnight as was recommended for the Campden tablets, as I'd read that it wasn't necessary. We'll see.

Yeast was purchased in March of 2020 and stored in the fridge; Use by date was Jul 2020.

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  • Last Updated: 2021-01-18 16:37 UTC