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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 415 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 18th 2021
1.053
1.013
5.2%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88.30 kg US - Pale 2-Row88.3 kg Pale 2-Row 37 1.8 100%
88.30 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380.57 L 322.3
Strike water volume at mash thickness of 3.7 L/kg 322.3
Mash volume with grains 380.6
Grain absorption losses -88.3
Remaining sparge water volume (equipment estimates 182.6 L) 181.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 415
Boil off losses -5.7
Post boil Volume 410
Going into fermentor 410
Total: 504.2  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by mattyorkshire. All Grain, ABV 5.24%, IBU 0, SRM 3.34, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 15:41 UTC