Cranberry Saison - Beer Recipe - Brewer's Friend

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Cranberry Saison

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 18th 2021
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4Gs Saison (Formerly Rolly's BS)

by 4Gs Brewing

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

1.060
1.013
6.2%
25.4
10.5
5.4
38.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner $ 1.39 / lb
$ 6.95 		37 1.8 27.6%
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 1.39 / lb
$ 5.56 		37 1.8 22.1%
1.25 lb American - White Wheat1.25 lb White Wheat $ 1.79 / lb
$ 2.24 		40 2.8 6.9%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L $ 0.15 / oz
$ 1.08 		35 20 2.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt $ 0.15 / oz
$ 0.75 		27 3.4 1.7%
0.60 lb Belgian Candi Sugar - Amber/Brown (60L)0.6 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) $ 8.00 / lb
$ 4.80 		38 60 3.3%
8 oz German - CaraMunich III8 oz CaraMunich III $ 0.15 / oz
$ 1.20 		34 57 2.8%
6 lb Cranberry6 lb Cranberry - (late fermenter addition) 1.8 0 33.1%
18.11 lbs / $ 22.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 5.5 Boil 75 min 19.48 50%
1 oz Barth-Haas - Sabro1 oz Sabro Hops $ 3.29 / oz
$ 3.29 		Plug 14 Whirlpool at 175 °F 10 min 5.91 50%
2 oz / $ 5.79
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Strike 162 °F 152 °F 60 min
2.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.89 19.6  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.41 25.6  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Cranberry Saison" Saison beer recipe by Brewer #128337. All Grain, ABV 6.17%, IBU 25.39, SRM 10.48, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Caramel / Crystal 20L, Acidulated Malt, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich III, Cranberry) Hops: (Styrian Goldings, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-02 17:45 UTC