SMASH Pale Ale - Beer Recipe - Brewer's Friend

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SMASH Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.89 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 18th 2021
1.054
1.013
5.3%
40.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 93.6%
11 oz Weyermann - CaraAroma11 oz CaraAroma 36 140 3.2%
11 oz Briess - Carapils Malt11 oz Carapils Malt 34.5 1.5 3.2%
342 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.84 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.1 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.43 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.24 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.78 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
5 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.35 37.4  
Mash volume with grains 11.06 44.2  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 7.46 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.89 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.81 67.2
Equipment Profile Used: System Default
"SMASH Pale Ale" Blonde Ale beer recipe by ROCBrewing. All Grain, ABV 5.29%, IBU 40.87, SRM 8.26, Fermentables: (Brewers Malt 2-Row, CaraAroma, Carapils Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 14:51 UTC