Wesley Wheat - Beer Recipe - Brewer's Friend

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Wesley Wheat

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John A Gowin
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Wheat Malt, Red6.5 lb Wheat Malt, Red 37.3 2.3 55.3%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 42.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.7 Boil 70 min 14.1 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.97 15.9  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Wesley Wheat" Weissbier beer recipe by John A Gowin. All Grain, ABV 5.87%, IBU 14.1, SRM 4.09, Fermentables: (Wheat Malt, Red, Brewers Malt 2-Row, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 14:55 UTC