Vienna red lager - Beer Recipe - Brewer's Friend

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Vienna red lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 18th 2021
1.051
1.012
5.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Vienna6.2 lb Vienna 35 4 58.9%
3.20 lb American - Pilsner3.2 lb Pilsner 37 1.8 30.4%
1.13 lb Munich - Light 10L1.125 lb Munich - Light 10L 33 10 10.7%
10.52 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike -- 152 °F 60 min
Starting Grain Temp: 50.7 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.6 18.4  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Vienna red lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 0, SRM 6, Fermentables: (Vienna, Pilsner, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 14:49 UTC