Belgian Bludger - Beer Recipe - Brewer's Friend

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Belgian Bludger

294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday January 18th 2021
1.095
1.021
9.8%
30.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 1.7 70.6%
1 kg Dingemans - Belgian Cara 20 (Caravienne) Malt1 kg Belgian Cara 20 (Caravienne) Malt 34 23 11.8%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 5.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Brewers Gold75 g Brewers Gold Hops Leaf/Whole 6.1 Boil 60 min 23.63 60%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.41 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 1.9 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 19.8  
Equipment Profile Used: System Default
"Belgian Bludger" Belgian Dark Strong Ale beer recipe by Johnnycosmos. All Grain, ABV 9.8%, IBU 30.03, SRM 19.21, Fermentables: (Pilsen, Belgian Cara 20 (Caravienne) Malt, BEST Special X, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewers Gold, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 17:46 UTC