PUNCH APA - Beer Recipe - Brewer's Friend

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PUNCH APA

207 calories 18.7 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 207 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Monday January 18th 2021
1.063
1.012
6.8%
20.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 24.2%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 24.2%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 18.2%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 3%
1 kg German - Vienna1 kg Vienna 37 4 12.1%
1 kg German - Carapils1 kg Carapils 35 1.3 12.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 50 min 8.27 18.5%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 30 min 11.36 31.5%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 1 min 1.01 50%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Temperature 32 °C 45 °C 15 min
Temperature 45 °C 67 °C 80 min
Temperature 67 °C 72 °C 15 min
MASH OUT Temperature 72 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.6 L. Suggest reducing initial strike volume to 39.96 L and adding 16.2 L sparge/top-off. 56.2
Strike water volume (equipment estimates 32.1 L) 56.2
Mash volume with grains (equipment estimates 37.6 L) 61.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 11
Volume into fermentor 28
Total: 56.2  
Equipment Profile Used: System Default
"PUNCH APA" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 6.81%, IBU 20.65, SRM 5.95, Fermentables: (BEST Pilsen, Pale Ale, Wheat, Cara 20L, Vienna, Carapils, Flaked Oats) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 22:05 UTC