Bonus Vampirus - Beer Recipe - Brewer's Friend

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Bonus Vampirus

227 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 18th 2021
1.069
1.013
7.3%
20.6
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
0.88 lb Bairds - Medium Crystal0.875 lb Medium Crystal 35.4 75 7.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.25 lb Thomas Fawcett - Black Malt0.25 lb Black Malt 32 545 2.1%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 26.2%
2 lb Muntons - Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4.3 16.6%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 4.2%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 16.6%
12.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 15 min 20.62 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.44 25.7  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.99 27.9  
Grain absorption losses (steeping) -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.7
Equipment Profile Used: System Default
"Bonus Vampirus" Brown Porter beer recipe by CFE. Partial Mash, ABV 7.29%, IBU 20.62, SRM 33.96, Fermentables: (Maris Otter Pale, Medium Crystal, Flaked Barley, Aromatic, Chocolate, Special B, Black Malt, Liquid Malt Extract - Light, Dry Malt Extract - Light, Cherry Wood Smoked Malt, Brewers Malt 2-Row) Hops: (Willamette)
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  • Last Updated: 2021-01-20 14:09 UTC