Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

377 calories 41.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 377 calories (Per 16oz)
Carbs: 41.3 g (Per 16oz)
Created: Monday January 18th 2021
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1.112
1.032
10.5%
50.1
41.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 27.9%
6 lb Haus Malts - Pale6 lb Pale 37 2 27.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.7%
1 lb American - Vienna1 lb Vienna 35 4 4.7%
8 oz American - Chocolate8 oz Chocolate 29 350 2.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.3%
4 oz American - Black Barley4 oz Black Barley 27 530 1.2%
4 oz Simpsons - Brown Malt4 oz Brown Malt 32 187.93 1.2%
4 oz German - Carafa III4 oz Carafa III 32 535 1.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 10.5%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 50.11 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Boil 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Boil 1 hr.
2 each Vanilla Bean Spice Secondary 0 min.
16 oz Hazelnuts (roasted) Spice Secondary 0 min.
16 oz CACAO NIBS Flavor Secondary 0 min.
8 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 90 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 162 °F 152 °F 60 min
2.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.1 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Pastry Stout" Imperial Stout beer recipe by PunchYouInTheIPA. All Grain, ABV 10.49%, IBU 50.11, SRM 40.99, Fermentables: (Maris Otter Pale, Pale, Flaked Oats, Caramel / Crystal 60L, Flaked Rye, Vienna, Chocolate, Lactose (Milk Sugar), Black Barley, Brown Malt, Carafa III, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Vanilla Bean, Hazelnuts (roasted), CACAO NIBS, Coffee Beans)
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  • Last Updated: 2021-01-26 16:57 UTC