nico west coas - Beer Recipe - Brewer's Friend

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nico west coas

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300.68 liters
Post Boil Size: 21.67 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 2.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Bustos
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday January 18th 2021
1.072
1.012
7.9%
63.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pale Ale60 kg Pale Ale 39 2.3 62.5%
36 kg German - Pilsner36 kg Pilsner 38 1.6 37.5%
96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Vic Secret360 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 60 min 38.72 50%
240 g Vic Secret240 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 30 min 19.84 33.3%
120 g Vic Secret120 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 10 min 4.68 16.7%
720 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
132 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
288 L 70 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 207.36 L 144
Strike water volume at mash thickness of 1.5 L/kg 144
Mash volume with grains (equipment estimates -71 L) 207.4
Grain absorption losses -96
Remaining sparge water volume 253.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 300.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 21.7
Top off amount 278.3
Going into fermentor 300
Total: 397.6  
Equipment Profile Used: System Default
"nico west coas" American IPA beer recipe by Pedro Bustos. All Grain, ABV 7.9%, IBU 63.23, SRM 4.77, Fermentables: (Pale Ale, Pilsner) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 15:12 UTC