Maris Otter Summer Session Ale - Beer Recipe - Brewer's Friend

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Maris Otter Summer Session Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday January 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 12.2%
2,000 g Bairds - Maris Otter Pale Ale2000 g Maris Otter Pale Ale 37.5 2.5 48.8%
1,200 g Gladfield - Dextrose1200 g Dextrose - (late mash tun addition) 46 0 29.3%
200 g Gladfield - Wheat Malt200 g Wheat Malt 38.8 2.13 4.9%
200 g Gladfield - Maltodextrin200 g Maltodextrin - (late mash tun addition) 34.5 3 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 45 min 42.43 25%
15 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 15 min 7.79 15%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 5 min 3.15 10%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) at 20 °C 10 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
1 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 16.2
Mash volume with grains (equipment estimates 14 L) 18
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 5 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 18.5 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 4
Going into fermentor 18
Total: 20.7  
Equipment Profile Used: System Default
"Maris Otter Summer Session Ale" American IPA beer recipe by AJO7730. All Grain, ABV 6.25%, IBU 53.37, SRM 7.34, Fermentables: (Light Crystal Malt, Maris Otter Pale Ale, Dextrose, Wheat Malt, Maltodextrin) Hops: (Cascade LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-03-06 00:27 UTC