GALAXY IPA - Beer Recipe - Brewer's Friend

GALAXY IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday January 18th 2021

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	83%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	7.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

US - American - Pale 2-Row

1.8

83%

1 lb

Aromatic Malt

7.5%

1 lb

American - Wheat

1.8

7.5%

0.25 lb

German - Acidulated Malt

3.4

1.9%

13.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	First Wort	0 min	28.6	5.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	32.02	35.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	11 days		35.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		23.5%
8.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Galaxy

Pellet

14.25

First Wort

0 min

28.6

5.9%

3 oz

Galaxy

Pellet

14.25

Whirlpool

0 min

32.02

35.3%

3 oz

Galaxy

Pellet

14.25

Dry Hop

11 days

35.3%

2 oz

Galaxy

Pellet

14.25

Dry Hop

2 days

23.5%

8.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Galaxy (Pellet)		60.62	100%
8.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.54 g \| 34.2 qt)	9.41	37.6
Mash volume with grains (equipment estimates 9.6 g \| 38.4 qt)	10.47	41.9
Grain absorption losses	-1.66	-6.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.63 g \| 26.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.11 g \| 20.5 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.89 g \| 23.6 qt)	5	20
Total:	9.41	37.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.54 g | 34.2 qt)

9.41

37.6

Mash volume with grains (equipment estimates 9.6 g | 38.4 qt)

10.47

41.9

Grain absorption losses

-1.66

-6.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.63 g | 26.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.11 g | 20.5 qt)

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.89 g | 23.6 qt)

Total:

9.41

37.6

Equipment Profile Used:

System Default