nico DIPA - Beer Recipe - Brewer's Friend

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nico DIPA

261 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 246.85 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.891 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Pedro Bustos
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday January 18th 2021
1.085
1.015
9.2%
89.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 kg Weyermann - Pale Ale84 kg Pale Ale 39 2.3 88.9%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 3.7%
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 3.7%
3.50 kg Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose 42 0.5 3.7%
94.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)240 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil at 100 °C 60 min 48.35 28.6%
360 g Citra360 g Citra Hops Pellet 11 Boil at 100 °C 30 min 24.04 42.9%
240 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)240 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil at 80 °C 10 min 17.53 28.6%
840 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
48 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
72 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 121.5 L) 335.6
Mash volume with grains (equipment estimates 121.5 L) 395.6
Grain absorption losses (steeping) -91
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 32.7 L) 246.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil volume 22.8
Top off amount 217.2
Going into fermentor 240
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 552.7  
Equipment Profile Used: System Default
"nico DIPA" Double IPA beer recipe by Pedro Bustos. Extract, ABV 9.18%, IBU 89.93, SRM 6.42, Fermentables: (Pale Ale, Carapils, Best RED X, Corn Sugar - Dextrose) Hops: (Ekuanot LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 13:13 UTC