Påskeøl ala Lutdal - Beer Recipe - Brewer's Friend

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Påskeøl ala Lutdal

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday January 18th 2021
1.048
1.011
4.9%
26.9
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg German - Bohemian Pilsner9.3 kg Bohemian Pilsner 38 1.9 86.9%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 6.5%
0.70 kg Briess - DME Golden Light0.7 kg DME Golden Light 44.6 4 6.5%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13 Boil 60 min 25.67 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.25 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.85 L. Suggest reducing initial water volume to 45.4 L and adding 18.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 49.3 L) 47.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 63.9 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 72.5  
Equipment Profile Used: System Default
"Påskeøl ala Lutdal" Kölsch beer recipe by Endre - Norway. All Grain, ABV 4.9%, IBU 26.92, SRM 3.4, Fermentables: (Bohemian Pilsner, Wheat Malt, DME Golden Light) Hops: (Magnum, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-27 18:23 UTC