test
615 calories
60.4 g
1 L
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
64 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 36.8 L)
|
43.1 |
Mash volume with grains (equipment estimates 36.8 L)
|
48.4 |
Grain absorption losses (steeping)
|
-8.1 |
Pre boil volume (equipment estimates 28.7 L)
|
35 |
Boil off losses
|
-5.7 |
Post boil volume
|
23 |
Top off amount
|
4 |
Going into fermentor
|
27 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
47.1
|
Equipment Profile Used: |
System Default |
"test" Bohemian Pilsener beer recipe by petter@rockflyget.se. Extract, ABV 6.66%, IBU 0, SRM 6.95, Fermentables: (Pilsner, Carapils, CaraMunich II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 10:30 UTC