Carry on my Dark Saison - Beer Recipe - Brewer's Friend

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Carry on my Dark Saison

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 18th 2021
1.061
1.012
6.4%
16.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 33.1%
2 kg German - Rye2 kg Rye 38 3.5 33.1%
1.75 kg German - Vienna1.75 kg Vienna 37 4 28.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.3%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.49 55.6%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.56 44.4%
36 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33  
Equipment Profile Used: System Default
"Carry on my Dark Saison" Saison beer recipe by Barney BB. All Grain, ABV 6.41%, IBU 16.06, SRM 8.73, Fermentables: (Pale Malt, Rye, Vienna, CaraMunich I, CaraMunich III) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 01:54 UTC