Belle Ginger Cider Saison - Beer Recipe - Brewer's Friend

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Belle Ginger Cider Saison

143 calories 9.9 g 375 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Jason
Calories: 143 calories (Per 375ml)
Carbs: 9.9 g (Per 375ml)
Created: Monday January 18th 2021
1.042
1.004
5.0%
3.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free 37 2.51 33.3%
1 kg morgans - morgans - AU - Morgans - US - Apple Cider Concentrate1 kg morgans - AU - Morgans - US - Apple Cider Concentrate 40 1.17 33.3%
1 kg drinkart - drinkart - AU - Drinkart - US - Ginger Cider Concentrate1 kg drinkart - AU - Drinkart - US - Ginger Cider Concentrate 40 1.17 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 10 min 3.61 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid K Other Other 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 84 °C 100 °C --
Starting Grain Temp: 84 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 22 L) 21
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 23.2  
Equipment Profile Used: System Default
"Belle Ginger Cider Saison" Common Cider beer recipe by Jason. All Grain, ABV 5%, IBU 3.61, SRM 3.69, Fermentables: (White Sorghum Syrup - Gluten Free, morgans - AU - Morgans - US - Apple Cider Concentrate, drinkart - AU - Drinkart - US - Ginger Cider Concentrate) Hops: (Pacific Gem) Other: (Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 03:36 UTC