Eclipse XPA - Beer Recipe - Brewer's Friend

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Eclipse XPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 18th 2021
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.058
1.011
6.3%
31.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 84.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.4%
0.30 kg German - Wheat Malt0.3 kg German - Wheat Malt 37 2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Eclipse20 g Eclipse Hops Pellet 16.3 Boil 5 min 7.7 20%
30 g Eclipse30 g Eclipse Hops Pellet 16.3 Whirlpool 20 min 23.29 30%
50 g Eclipse50 g Eclipse Hops Pellet 16.3 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
14 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Eclipse XPA" American IPA beer recipe by Cain Piper. All Grain, ABV 6.28%, IBU 30.99, SRM 4.03, Fermentables: (Pilsner, Vienna, German - Wheat Malt) Hops: (Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 05:42 UTC