House Pale 5gal - Beer Recipe - Brewer's Friend

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House Pale 5gal

182 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 18th 2021
1.055
1.014
5.5%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 54.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 9.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 27.3%
11 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.74 g | 15 qt) 4.74 19  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 5.38 21.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3 g | 12 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.24 33
Equipment Profile Used: System Default
"House Pale 5gal" No Profile Selected beer recipe by Brewer #320661. Partial Mash, ABV 5.45%, IBU 0, SRM 8.11, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L, Munich - Light 10L, LME Pale Ale)
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  • Last Updated: 2021-01-18 05:10 UTC