Slurp Juice NE IPA - Beer Recipe - Brewer's Friend

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Slurp Juice NE IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday January 18th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb US - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 70%
14 oz American - Wheat14 oz Wheat 38 1.8 7.4%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.2%
5 oz Honey Malt5 oz Honey Malt 37 25 2.6%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5.3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.4%
189.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil 60 min 36.09 5.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.39 8.8%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 0 min 2.55 2.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.11 8.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 1.87 2.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 2.89 5.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 2.04 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 2.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 0 days 5.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 5.9%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 2.9%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.9%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Hopback 0 min 2.55 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Hopback 0 min 1.87 2.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hopback 0 min 4.85 5.9%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Hopback 0 min 1.02 2.9%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Hopback 0 min 1.45 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback 0 min 4.26 5.9%
8.50 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.61 14.4  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.3 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Slurp Juice NE IPA" Specialty IPA: New England IPA beer recipe by slheinlein. All Grain, ABV 6.41%, IBU 70.95, SRM 4.85, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Honey Malt, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Polaris, Amarillo, Azacca, Centennial, Citra, Mandarina Bavaria, Lemondrop, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 12:22 UTC