Lervig Supersonic DDH DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lervig Supersonic DDH DIPA

235 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 24.96 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday January 17th 2021
Similar Recipes

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.076
1.020
7.4%
45.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg Simpsons - Finest Pale Ale Golden Promise5.55 kg Finest Pale Ale Golden Promise 37 2.4 74.7%
0.28 kg United Kingdom - Golden Naked Oats0.28 kg Golden Naked Oats 33 10 3.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.8%
0.55 kg Barrett Burston - Wheat Malt0.55 kg Wheat Malt 35.4 1.8 7.4%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.4%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Yakima Chief Hops - Amarillo110 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 0 min 15.4 20.1%
135 g Yakima Chief Hops - Citra135 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 24.57 24.6%
27 g Yakima Chief Hops - Simcoe27 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 0 min 5.14 4.9%
78 g Yakima Chief Hops - Citra78 g Citra Hops Pellet 13 Dry Hop (High Krausen) 0 days 14.2%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 0 days 5.5%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 5.5%
78 g Yakima Chief Hops - Citra78 g Citra Hops Pellet 13 Dry Hop 0 days 14.2%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Dry Hop 0 days 5.5%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 5.5%
548 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.51 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.29 L Strike 69 °C 67 °C 60 min
13.96 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.1
Boil off losses -8.6
Post boil Volume (equipment estimates 21.4 L) 25
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20
Total: 38.4  
Equipment Profile Used: System Default
"Lervig Supersonic DDH DIPA" American IPA beer recipe by Kenks. All Grain, ABV 7.38%, IBU 45.12, SRM 6.15, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Amarillo, Citra, Simcoe, Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Campden Tablets)
Last Updated and Sharing
 
878
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 00:30 UTC