NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 70.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 11.6 Boil 60 min 38.14 10%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 0 min 10%
1 oz Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops Pellet 6.8 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop (High Krausen) 4 days 10%
1 oz Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops Pellet 6.8 Dry Hop (High Krausen) 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops Pellet 6.8 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 164 °F --
Dough In Temperature 164 °F 154 °F --
Mash Temperature 154 °F 154 °F 60 min
Mash Out Temperature 154 °F 170 °F --
Mash Out Temperature 170 °F 170 °F 10 min
Sparge Sparge 174 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by amlsfu8. All Grain, ABV 6.02%, IBU 38.14, SRM 7.5, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L, White Wheat, Honey Malt, Rice Hulls) Hops: (Belma, Citra, Amarillo, Hüll Melon)
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  • Last Updated: 2021-01-18 22:51 UTC