Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

332 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday January 17th 2021
1.100
1.019
10.6%
25.2
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 80%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 45 min 15.71 50.3%
18 g Fuggles18 g Fuggles Hops Pellet 4.7 Boil 20 min 6.45 31.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 3.05 17.7%
56.35 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.78 g | 19.1 qt) 4.7 18.8  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4 g | 16 qt) 4.5 18  
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Alex Chittum. Extract, ABV 10.64%, IBU 25.21, SRM 33.91, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - D-180) Hops: (Hallertau Mittelfruh, Fuggles)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 22:55 UTC