Summer Fruit Wheat - Beer Recipe - Brewer's Friend

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Summer Fruit Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 17th 2021
1.045
1.011
4.4%
13.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Unmalted Wheat2 lb Unmalted Wheat 34.5 2.5 21.1%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 42.1%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 26.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Carbonate Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 lb Fruit Flavor Secondary 0 min.
12 oz lactose Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale II OYL-022
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 166 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 2.99 12  
Mash volume with grains (equipment estimates 0.25 g | 1 qt) 3.75 15  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Summer Fruit Wheat" Weizen/Weissbier beer recipe by Brewer #343636. All Grain, ABV 4.36%, IBU 12.97, SRM 4.72, Fermentables: (Unmalted Wheat, Wheat Malt, White, Brewers Malt 2-Row, Munich - Light 10L) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Carbonate, Calcium Chloride (anhydrous), Fruit, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 01:17 UTC