Simcoe Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Centennial Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.526 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - LME Golden Light3.25 lb LME Golden Light 37.6 4 89.7%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 8.5 Boil 40 min 18.45 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 10 min 14.57 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.5 Boil 10 min 5.72 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 1 min 1.73 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.5 Boil 1 min 0.68 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Whirlfloc Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.1 g | 4.4 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 1.1 g | 4.4 qt) 1.61 6.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 1.33 g | 5.3 qt) 1.8 7.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.25 1  
Top off amount 2.25 9  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.83 15.3
Equipment Profile Used: System Default
"Simcoe Centennial Pale Ale" American Pale Ale beer recipe by Tollie Mitchell. Extract, ABV 5.59%, IBU 41.15, SRM 6.32, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2021-01-18 17:36 UTC