DWTDIT Pale Moon Light - Beer Recipe - Brewer's Friend

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DWTDIT Pale Moon Light

120 calories 10.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Sunday January 17th 2021
1.037
1.006
4.2%
15.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 15.33 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Mash 10 min.
2.50 tsp Coriander Seed Spice Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.2 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 3.59 14.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"DWTDIT Pale Moon Light" No Profile Selected beer recipe by Brewer #128480. Extract, ABV 4.17%, IBU 15.33, SRM 3.44, Fermentables: (White Wheat, Flaked Oats, Pale 2-Row, Dry Malt Extract - Wheat) Hops: (Hallertau Blanc) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 15:06 UTC