NB AG Off the Topper - Beer Recipe - Brewer's Friend

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NB AG Off the Topper

236 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.072
1.011
7.9%
219.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Thomas Fawcett - Pearl Pale Ale Malt13.5 lb Pearl Pale Ale Malt 36.8 2.65 84.4%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger - (late boil kettle addition) 42 6.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand 10 min 15.85 14.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 10 min 9.36 7.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Hop Stand 10 min 6.24 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 10 min 6.37 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.07 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 3.65 7.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 2.12 3.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 10 min 4.24 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 7.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 4 days 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 4 days 3.6%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop (High Krausen) 4 days 1.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.6%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 4 days 1.8%
20 ml Cascade20 ml Cascade Hops Extract 7 Boil 60 min 166.67 5.1%
13.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 65 °F 160 °F --
Infusion 160 °F 151 °F --
Mash Out Temperature 151 °F 170 °F --
1.5 gal Top Off Top Off 170 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.16 40.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.83 27.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.7 2.8  
Volume into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Brun leger 0 min late addition.

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  • Last Updated: 2021-01-17 21:02 UTC