Juicy NE Style Double IPA (KIT1600) - Beer Recipe - Brewer's Friend

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Juicy NE Style Double IPA (KIT1600)

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: morebeer
Hop Utilization: 96%
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday January 17th 2021
1.082
1.019
8.2%
29.6
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.2 Boil at 212 °F 60 min 10.99 2%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6.5 Boil at 212 °F 10 min 3.65 3.9%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.2 Boil at 212 °F 10 min 7.97 3.9%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 10.7 Whirlpool at 170 °F 20 min 2.11 3.9%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 20 min 2.21 3.9%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 2.69 3.9%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop at 70 °F Day 2 7.8%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F Day 2 7.8%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.5 Dry Hop at 70 °F Day 2 7.8%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 70 °F Day 2 7.8%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop at 70 °F Day 5 7.8%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F Day 5 7.8%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.7 Dry Hop at 70 °F Day 5 15.7%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 70 °F Day 5 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Mash 90 min.
1 each Campden Tablet Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.52 psi       Temp: 37 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 11 90 207 159 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal BIAB Steeping 160 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 10.4 41.6  
Mash volume with grains (equipment estimates 11.31 g | 45.2 qt) 11.68 46.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.15 32.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.28 25.1  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.22 g | 24.9 qt) 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

90-minute mash.
90-minute boil.
First dry hop added on Days 2-5.
Second dry hop added on Days 5-9.

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  • Last Updated: 2021-01-20 04:59 UTC