porter agua smapa
161 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Lupulin Pellet |
15 |
Boil at 100 °C
|
60 min |
25.95 |
37.2% |
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
15 min |
4.29 |
37.2% |
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
3 min |
0.74 |
25.6% |
43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
porter
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
15 |
25 |
64 |
124 |
121 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
66 °C |
63 °C |
90 min |
19.2 L |
|
Fly Sparge |
80 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 36.4 L)
|
36.5 |
Mash volume with grains (equipment estimates 36.4 L)
|
40.5 |
Grain absorption losses (steeping)
|
-6.2 |
Pre boil volume (equipment estimates 30.2 L)
|
30.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
24.3 |
Top off amount
|
0.7 |
Going into fermentor
|
25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"porter agua smapa" Brown Porter beer recipe by maxchile. Extract, ABV 4.87%, IBU 30.98, SRM 29.57, Fermentables: (Pilsen, CaraMunich, Dingemans De Husked Roasted Barley (525°L), Special B) Hops: (Magnum, East Kent Goldings) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 20:06 UTC