Orange Vanilla Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Vanilla Chocolate Stout

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 17th 2021
1.060
1.016
5.8%
49.3
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.8%
5 oz Briess - Chocolate5 oz Chocolate 25 350 2.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 27.82 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.86 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.65 14.3%
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
3 each Vanilla Bean Spice Primary 5 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature 165 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.95 39.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Orange Vanilla Chocolate Stout" American Stout beer recipe by Long Dog Lounge. BIAB, ABV 5.82%, IBU 49.33, SRM 43.32, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Chocolate, Black Patent, Flaked Barley) Hops: (Fuggles, East Kent Goldings, East Kent Golding) Other: (Bitter Orange Peel, Vanilla Bean)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 01:27 UTC