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Wheat Beer

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gnome Brew
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 17th 2021
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

1.073
1.018
7.2%
44.5
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 57.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 44.54 100%
1 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
4118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.91 g | 7.7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Wheat Beer" No Profile Selected beer recipe by Gnome Brew. All Grain, ABV 7.18%, IBU 44.54, SRM 4.86, Fermentables: (Wheat Malt, White, Pilsner) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 19:28 UTC