AMERICAN PALE ALE (NACHO) - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE (NACHO)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 17th 2021
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1.050
1.009
5.3%
31.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg US - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 90.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Centennial5 g Centennial Hops Pellet 9.5 Boil 60 min 5.7 2.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.16 2.8%
30 g Charles Faram - Centennial30 g Centennial Hops Pellet 9.5 Boil 10 min 12.39 16.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.5 13.9%
30 g Charles Faram - Centennial30 g Centennial Hops Leaf/Whole 9.5 Boil 0 min 16.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.9%
60 g Charles Faram - Citra60 g Citra Hops Pellet 12.5 Dry Hop 7 days 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 2.1 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 2.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"AMERICAN PALE ALE (NACHO)" American Pale Ale beer recipe by Nacho buisan. All Grain, ABV 5.32%, IBU 31.75, SRM 5.54, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 18:16 UTC