Tiramistout - Beer Recipe - Brewer's Friend

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Tiramistout

350 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 350 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created: Sunday January 17th 2021
1.111
1.037
9.8%
40.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 53.7%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 10.1%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 13.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 18.79 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 16.75 30%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 10 min 4.54 20%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 13.8 L) 15
Estimated amount in fermentor 15
Total: 27.1  
Equipment Profile Used: System Default
"Tiramistout" American Porter beer recipe by Torgeir Hovden. All Grain, ABV 9.76%, IBU 40.08, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, Lactose (Milk Sugar), Victory Malt, Caramel / Crystal 60L, Chocolate, Biscuit, Vienna, Black Patent) Hops: (Kent Goldings, East Kent Goldings)
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  • Last Updated: 2023-02-16 18:17 UTC